Shredded Beef Instant Pot Salty Marshmallow

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Instant Pot Philly Cheesesteak is a simple and fun dinner recipe the whole family will love!  Sandwiches full of tender beef, with an like shooting fish in a barrel homemade cheese sauce!

I honey a good Philly Cheesesteak sandwich, it's easily one of the ultimate comfort foods for me and my family.  What's not to love nigh melt in your mouth beefiness smothered in a flossy cheese sauce?  Nosotros had a nifty little restaurant in boondocks that made great Philly cheesesteaks, merely, of course, they closed down this year!  So much sadness!  Anyhow, if there is 1 thing I love making most in my Instant Pot it is meat!  When done correctly, you can have super tender and juicy meat in a snap, simply like these Instant Pot Chicken thighs and my Instant Pot Pulled Pork .

How to Brand Philly Cheesesteak in the Instant Pot:

Below you will encounter a little collage of photos to walk yous through the process of making these.  It'due south a very simple process, only I wanted you to run across the steps, in case you lot're new to using an Instant Pot.

• You volition want to freeze your beef if fourth dimension allows.  Pop it in the freezer for xxx minutes and this will help you to piece the beef every bit sparse as possible.
• Afterwards your beef is sliced, flavour it evenly, then, slice upwardly your onion.  Then, plough your instant pot to saute and cook your butter.
• Once the butter is melted, cook the beefiness and onion just until the onion is tender and the beef is seared.  This will take virtually 3-5 minutes.
• Pour your beef goop into the pot and plough the pot off.  Use a wooden spoon to stir and scrape whatever browned bits from the bottom of the pot.  This will keep you from getting that dreaded burn notice!
• Identify the lid on the pot and cook on manual/high pressure level for six minutes.  The pot will have most five minutes to come to pressure, 6 minutes to cook, and so x minutes of natural pressure release time.

How To Make Cheese Sauce For Philly Cheesesteak:

I similar to make my ain bootleg cheese sauce to go with these.  Y'all can simply brand information technology in a pot on the stovetop while your meat is cooking.  If you prefer, yous can buy jarred cheese sauce or even just top them with provolone cheese.

• To start the sauce, melt the butter in a medium sauce-pan over medium oestrus.
• Once the butter is melted whisk in the flour.  Whisk constantly for 2 minutes.
• Gradually pour in the milk while constantly whisking until the mixture is completely smooth.  I mix my milk into the flour in virtually 3 parts for best results.
• Whisk in your seasonings, then remove the pan from the heat and immediately stir in the cheese until smooth.

I know a lot of you received an Instant Pot equally a Christmas gift this year, and I'd love to hear what all yous are making!  Try these out, and exit me a comment telling me how you enjoyed them!

Enjoy!

~Nichole

FOR THE MEAT:

• ▢ 2 Pounds Acme Sirloin Steak
• ▢ ½ Teaspoon Garlic Pulverization
• ▢ ½ Teaspoon Table salt
• ▢ ¼ Teaspoon Pepper
• ▢ one Large Onion, Sliced
• ▢ 2 Cups Beef Goop

FOR THE CHEESE SAUCE:

• ▢ 4 Tablespoons Butter, Divided
• ▢ ii Tablespoons Flour
• ▢ ½ Cup Milk
• ▢ ane Teaspoon Common salt
• ▢ ½ Teaspoon Pepper
• ▢ ½ Teaspoon Dijon Mustard, Optional
• ▢ ¼ Teaspoon Hot Sauce, Optional
• ▢ ¾ Cup Shredded Cheddar Cheese
• ▢ 4 Hoagie Rolls, For Serving

FOR THE MEAT:

• *OPTIONAL: For best results, place the steak into the freezer for 30 minutes. This makes thinly slicing the steak easier.

• Preheat the Instant Pot to Saute.

• Slice the steak into sparse strips and flavor with garlic, salt, and pepper.

• Add two tablespoons of the butter to the hot Instant Pot. Add together the steak, onion, and peppers and saute, stirring occasionally for 5 minutes.

• Turn the Instant Pot off. Pour the beef broth into the bottom of the pot and use a wooden spoon to deglaze the bottom of the pot.

• Place the chapeau on the pot and set to sealing. Cook on transmission/high for 6 minutes.

• Allow the pot to come to pressure naturally for ten minutes before removing the hat.

FOR THE CHEESE SAUCE:

• While the meat is cooking under force per unit area, oestrus a medium bucket on the stove over medium oestrus.

• Add the butter and stir until melted. Sprinkle the flour over the butter, melt and stir for one minute.

• Slowly whisk the milk into the flour mixture, turn the rut to low and simmer for virtually iii minutes until thick. Whisk in the common salt, pepper, dijon mustard, and hot sauce.

• Remove the pan from the heat and stir in the cheese until melted.

• Remove the meat from the Instant Pot with a slotted spoon, discarding the broth.

• Serve the meat mixture in hoagies topped with cheese sauce as desired.

Nichole is the founder and CEO of The Salty Marshmallow. Her passion for cooking and baking began over a decade agone, and she specializes in easy recipes with big flavor that the whole family volition dear! Read more about Nichole hither.

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