Sodium in 1 Ground Beef Patty

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Ground beef patty, cooked
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Nutrition Facts Portion Size 125 g Amount Per Portion 340 Calories % Daily Value * Full Fatty 23g 29 %    Saturated Fat eight.7g 43 % Cholesterol 109mg 36 % Sodium 479mg 21 % Full Carbohydrate 0g 0 %    Dietary Fiber 0g 0 %    Sugar 0g Poly peptide 32g 64 % Vitamin D 0mcg 0 % Calcium 34mg 3 % Fe 3mg 17 % Potassium 368mg 8 % * The % Daily Value (DV) tells you how much a food in a serving of nutrient contribute to a daily diet. 2000 calories a twenty-four hour period is used for general nutrition advice.		Share by URL Add to comparing ⓘ Add to recipe ⓘ Download spreadsheet (CSV) Print page 🖶 Badges: low carb
Basis beef patty, cooked nutrition facts and assay per i cup, cooked (125 g)
Vitamins Nutrient Corporeality DV Vitamin A, RAE 3.75 mcg 0 %   Carotene, alpha 0.00 mcg   Carotene, beta 0.00 mcg   Cryptoxanthin, beta 0.00 mcg   Lutein + zeaxanthin 0.00 mcg   Lycopene 0.00 mcg   Retinol iii.75 mcg Thiamin [Vitamin B1] 0.060 mg v % Riboflavin [Vitamin B2] 0.219 mg 17 % Niacin [Vitamin B3] 6.149 mg 38 % Vitamin B6 0.445 mg 26 % Vitamin B12 [Cobalamin] 3.44 mcg 143 %   Vitamin B12, added 0.00 mcg Folate, DFE [Vitamin B9] 12.50 mcg three %   Folate, food 12.fifty mcg   Folic acid 0.00 mcg Vitamin C [Ascorbic acrid] 0.0 mg 0 % Vitamin D 0.00 mcg 0 % Vitamin E (alpha-tocopherol) 0.15 mg 1 %   Vitamin E, added 0.00 mg   Tocopherol, alpha 0.fifteen mg Vitamin Yard 2.4 mcg 2 %   Vitamin K1 [Phylloquinone] 2.four mcg Choline 99.two mg 18 % Minerals Nutrient Amount DV Calcium, Ca 33.75 mg three % Copper, Cu 0.ten mg xi % Iron, Fe 3.01 mg 17 % Magnesium, Mg 25.00 mg 6 % Phosphorus, P 237.50 mg 19 % Potassium, K 367.50 mg viii % Selenium, Se 26.62 mcg 48 % Sodium, Na 478.75 mg 21 % Zinc, Zn seven.71 mg 70 % Proteins and Aminoacids Nutrient Amount DV Protein 31.81 1000 64 %		Carbohydrates Nutrient Amount DV Carbohydrate 0.00 one thousand 0 %   Fiber 0.00 g 0 %   Sugars 0.00 m   Net carbs 0 g Fats and Fatty Acids Food Corporeality DV Fatty 22.725 chiliad 29 %   Saturated fat acids 8.688 g 43 %     Butanoic acrid 0.000 one thousand     Decanoic acid 0.000 grand     Dodecanoic acid 0.016 thou     Hexadecanoic acid four.876 g     Hexanoic acid 0.000 g     Octadecanoic acid 2.629 m     Octanoic acid 0.000 chiliad     Tetradecanoic acrid 0.657 m   Monounsaturated fat acids 10.242 g     Docosenoic acid 0.000 g     Eicosenoic acid 0.075 thousand     Hexadecenoic acid 0.836 g     Octadecenoic acrid 8.741 yard   Polyunsaturated fat acids 0.642 g     Docosahexaenoic northward-three acid (DHA) 0.000 one thousand     Docosapentaenoic northward-three acrid (DPA) 0.000 chiliad     Eicosapentaenoic n-three acrid (EPA) 0.000 thousand     Eicosatetraenoic acid 0.060 1000     Octadecadienoic acrid 0.500 g     Octadecatetraenoic acid 0.000 g     Octadecatrienoic acid 0.071 g Sterols Food Amount DV Cholesterol 108.75 mg 36 % Other Food Amount DV Booze, ethyl 0.0 g Caffeine 0.00 mg Theobromine 0.00 mg H2o 69.00 g
Foods related to basis beef patty, cooked
Basis beef, cooked		Veal, cooked, ground or patty
Ground beef, raw		Basis meat, non further speficied
Ground beef patty, cooked contains 340 calories per 125 chiliad serving. This serving contains 23 one thousand of fatty, 32 yard of protein and 0 g of carbohydrate. The latter is 0 one thousand sugar and 0 g of dietary fiber, the residue is circuitous sugar. Basis beef patty, cooked contains 8.7 g of saturated fatty and 109 mg of cholesterol per serving. 125 k of Ground beef patty, cooked contains 3.75 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D also as 3.01 mg of iron, 33.75 mg of calcium, 368 mg of potassium. Ground beef patty, cooked belong to 'Footing beef' food category.
Food properties Source USDA Food and nutrient database Category Ground beef

Please let us know if you have any suggestions on how to make this website improve. Ground beef patty, cooked nutrition facts and assay.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Bodily daily nutrient requirements might be different based on your age, gender, level of concrete activity, medical history and other factors. All information displayed on this site is for general advisory purposes only and should not be considered a substitute of a doctor's communication. Please consult with your physician earlier making any changes to your diet. Nutrition labels presented on this site is for illustration purposes simply. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This folio may contain affiliate links to products through which we earn committee used to support this website development and operations. Information from USDA National Food Database.
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